Our Cotswold Caviar is made from beautiful, vibrant trout roe, prized for its delicate flavour and distinctive pop. Each golden pearl offers a clean, lightly briny taste that adds a touch of luxury to any dish.

Perfect served on blinis with crème fraîche, alongside smoked fish, or as an elegant garnish for seafood and canapés.

Prepared and presented by Bibury Trout Farm in the heart of the Cotswolds, this is a simple way to bring a little indulgence to your table.