Description

Trout Gravadlax

Our delicate trout gravlax is cured slowly with sea salt, sugar, and fresh herbs to create a silky texture and clean, refined flavour. Made using premium Bibury trout raised in crystal-clear spring water, this Scandinavian-style cure highlights the fish’s natural sweetness and vibrant colour. Perfect sliced thinly with rye bread, salads, or as an elegant starter.

Alergens – Fish (Trout)