Description

Made with trout from clear, spring-fed water, this fish pie is rich yet carefully balanced. Garlic, leek and sweetcorn add gentle sweetness, while herbs, lemon and black pepper bring freshness and lift. Cream cheese and butter give a smooth, savoury richness, finished with mashed potato for comfort and a clean, rounded finish.

If you’d like cheese on top just ask! Suitable for 2 people.

(Frozen)

Allergens: Fish, Milk, Wheat (Gluten), Celery